Okay Fedi, I'm going to describe a process. Tell me in the replies what that is known as where you live, and let me know approximately where that is.

> Fill a heat-proof container with vegetables and a liquid composed of water, salt, and acid (frequently vinegar, but other acids could work), optionally add herbs/seasonings, seal the container, then immerse in boiling water for a period of time sufficient to kill bacteria and create a vacuum

No lacto-fermentation involved.

Boost for reach pls?