I made this recipe making a whole bunch of substitutions and I was like "that was okay, but I bet it would be good if I followed the recipe," but I just went back to follow the recipe and it turns out the reason I didn't follow the recipe last time was that the first step was "... and marinate for twelve hours."

No!

imagine knowing what you are going to cook 12 hours ahead of time. Couldn't be me.

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@Betty when i’m doing long and complex cooking stuff i do sometimes like a “and then you go to bed” step in there to like, break it up a bit. but yeah on a regular basis no way am i making today and tomorrows dinner on the same day

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