food, extracting natural colors
The spinach water didn't actually end up being green, it's more of a golden yellow, which is not what I wanted. That's just boiling it without any crushing or cutting, so maybe I could get green out by blending and straining it. Or I might just have to look for another source of green.
food, extracting natural colors
@montag ahh interesting! i’ll be interested to hear how they come out, getting a good green that stays green sounds tricky!
food, extracting natural colors
@Satsuma Any shade that I could use to paint pictures of plants, with the caveat that I want it to be from natural sources (so something like a plant or mushroom, or dirt I find outside, but not something like copper oxide ordered through the mail).