I just ground ten pounds of pork! With lots of sage. We're set for a while! I'm very into grinding my own meat lately, it is def cheaper and almost certainly lower histamine, and I like knowing what goes into the grinder.
@Satsuma yep! I weigh it into bags - one pound fits perfectly in a ziplock sandwich bag - flatten and lay those on a baking sheet to freeze more quickly and uniformly. Once solid, they go into freezer gallon bags that I reuse. I did a turkey last month when they went on holiday sale.
food - not veg
@Satsuma yep! I weigh it into bags - one pound fits perfectly in a ziplock sandwich bag - flatten and lay those on a baking sheet to freeze more quickly and uniformly. Once solid, they go into freezer gallon bags that I reuse.
I did a turkey last month when they went on holiday sale.