food - not veg 

I just ground ten pounds of pork! With lots of sage. We're set for a while! I'm very into grinding my own meat lately, it is def cheaper and almost certainly lower histamine, and I like knowing what goes into the grinder.

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food - not veg 

@Cyannin nice! Do you portion & freeze after you grind or?

food - not veg 

@Satsuma yep! I weigh it into bags - one pound fits perfectly in a ziplock sandwich bag - flatten and lay those on a baking sheet to freeze more quickly and uniformly. Once solid, they go into freezer gallon bags that I reuse.
I did a turkey last month when they went on holiday sale.

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